Another Cheeze Sauce you could add to mac & chz
- 1 C flour
- 1 C nutritional yeast
- 2 tsp salt
- 1 tsp garlic powder
- 1/2 tsp pepper
- 2 C water
- 1/2 C safflower or other vegetable oil
- 1 T wet mustard
- 1 T cider vinegar
Serve sauce over pasta, rice, baked potatoes, or steamed vegetables; or use as a dip for pita bread or tortilla chips.
For mac & “cheese” casserole: Mix the sauce with cooked macaroni, put in a casserole dish, sprinkle with paprika, and bake at 350° F for 15 minutes. Then, if desired, place under the broiler for a few minutes until the top is crisp.
From: http://veganmafiaprincess.blogspot.com
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