Saturday, February 27, 2010

Another Chz Sauce you could use

Another Cheeze Sauce you could add to mac & chz

  • 2 C water
  • 1/2 C safflower or other vegetable oil
  • 1 T wet mustard
  • 1 T cider vinegar
Combine dry ingredients in a heavy saucepan. Whisk in water and oil. Then add mustard and vinegar, and stir. Cook over medium heat until thickened, stirring constantly.
Serve sauce over pasta, rice, baked potatoes, or steamed vegetables; or use as a dip for pita bread or tortilla chips.
For mac & “cheese” casserole: Mix the sauce with cooked macaroni, put in a casserole dish, sprinkle with paprika, and bake at 350° F for 15 minutes. Then, if desired, place under the broiler for a few minutes until the top is crisp.

From: http://veganmafiaprincess.blogspot.com

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